Boneless Wings Basket Recipe
6pcs of freshly prepared boneless wings tossed in your choice of sauce.
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Ingredients
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Boneless Wings
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Make the Breading
In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and onion powder together.
- 3
- 4
Bread the Chicken
Dip each piece of chicken first into the egg wash, then dredge in the flour mixture, ensuring it's fully coated.
- 5
Fry the Chicken
In a deep skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken pieces in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove from oil and drain on paper towels.
- 6
Toss with Sauce
In a large bowl, toss the fried boneless wings with your choice of sauce until well coated.
- 7
Serve
Place the boneless wings in a basket and serve immediately.
