Tom Yum Fried Rice Recipe

Time30m

Serves4

Our savory stir-fried rice mix with lemongrass, kaffir leaves, white onion, tomato, and tom yum paste topped with cilantro and green onion

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Ingredients

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Main Ingredients

3 tablespoons tom yum paste

Method

Cooking Instructions

Prepare the Ingredients

Gather all the ingredients and prepare them by chopping the lemongrass, onion, tomato, and herbs.

Heat the Oil

In a large wok or skillet, heat the oil over medium-high heat.

Sauté Aromatics

Add the chopped onion and lemongrass to the skillet, sautéing until the onion becomes translucent.

Add Tom Yum Paste

Stir in the tom yum paste and cook for about 1-2 minutes until fragrant.

Combine Rice and Vegetables

Add the cooked jasmine rice, diced tomato, and torn kaffir lime leaves. Stir well to combine all the ingredients thoroughly.

Season and Stir-Fry

Season with salt to taste and stir-fry everything together for about 5-7 minutes until heated through.

Serve

Remove from heat, garnish with chopped cilantro and green onion, and serve hot.