Restaurants›Siam Thai Restaurant›Crab Fried Rice Recipe

Crab Fried Rice Recipe

Inspired by Siam Thai Restaurant
Time30m
Serves4

Our savory stir-fried rice mixed with crab meat, egg, white onion, carrot topped with cilantro and green onion

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Dice the white onion and carrot into small pieces. Chop the cilantro and green onion.

2

Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.

3

Stir-Fry the Vegetables

In the same skillet, add another tablespoon of vegetable oil. Add the diced onion and carrot, and stir-fry for about 3-4 minutes until they are softened.

4

Add Rice and Crab

Add the cooked rice to the skillet, breaking up any clumps. Stir in the crab meat and soy sauce. Mix well and cook for an additional 3-4 minutes, allowing the rice to heat through.

5

Combine Everything

Add the scrambled eggs back into the skillet. Season with salt and pepper to taste. Stir in the chopped cilantro and green onion just before serving.

6

Serve

Serve the crab fried rice hot, garnished with additional cilantro and green onion if desired.