Thai Fried Rice Recipe

Prepare the Ingredients

Chop the white onion and carrot into small pieces. Slice the green onion, separating the green tops from the white parts.

Scramble the Eggs

Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium heat. Crack the eggs into the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.

Cook the Vegetables

In the same pan, add the remaining tablespoon of vegetable oil. Add the chopped white onion and carrot, and stir-fry for about 3-4 minutes until the vegetables are tender.

Add the Rice

Add the cooked jasmine rice to the pan with the vegetables. Pour in the soy sauce, and season with salt and pepper. Stir-fry everything together for about 5 minutes, ensuring the rice is heated through and coated with the sauce.

Combine Everything

Add the scrambled eggs back to the pan along with the sliced green onion tops. Stir everything together and cook for an additional 1-2 minutes.

Serve

Taste and adjust seasoning if necessary. Serve the Thai fried rice hot, garnished with additional green onion if desired.