Stir-fried rice with egg, white onion, carrot, topped with green onion

Chop the white onion and carrot into small pieces. Slice the green onion, separating the green tops from the white parts.

Prepare the Ingredients

Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium heat. Crack the eggs into the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.

Scramble the Eggs

In the same pan, add the remaining tablespoon of vegetable oil. Add the chopped white onion and carrot, and stir-fry for about 3-4 minutes until the vegetables are tender.

Cook the Vegetables

Add the cooked jasmine rice to the pan with the vegetables. Pour in the soy sauce, and season with salt and pepper. Stir-fry everything together for about 5 minutes, ensuring the rice is heated through and coated with the sauce.

Add the Rice

Add the scrambled eggs back to the pan along with the sliced green onion tops. Stir everything together and cook for an additional 1-2 minutes.

Combine Everything

Taste and adjust seasoning if necessary. Serve the Thai fried rice hot, garnished with additional green onion if desired.

Serve

cooked jasmine rice

white onion

carrot

green onion

soy sauce

vegetable oil

salt

pepper

Thai Fried Rice

Make Thai Fried Rice Recipe in just 30m. Stir-fried rice with egg, white onion, carrot, topped with green onion

Thai Fried Rice Recipe

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