Jul 14 2026
RestaurantsSiam Thai RestaurantPad Thai Recipe

Pad Thai Recipe

Time50m
Serves4

Stir-fried rice noodles with egg, bean sprouts, fried tofu, and green onion served with shredded cabbage, shredded carrots, crushed peanuts and lime on the side

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Ingredients

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Pad Thai Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Noodles

    Soak the rice noodles in warm water for about 20-30 minutes until softened. Drain and set aside.

  2. 2

    Fry the Tofu

    Cut the tofu into small cubes. Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat. Add the tofu and fry until golden brown on all sides. Remove and set aside.

  3. 3

    Scramble the Eggs

    In the same pan, add the remaining tablespoon of oil. Crack the eggs into the pan and scramble them until fully cooked. Push to one side of the pan.

  4. 4

    Stir-Fry the Pad Thai

    Add the soaked noodles, bean sprouts, and green onions to the pan. Pour in the fish sauce, sugar, and lime juice. Stir-fry everything together for 3-4 minutes.

  5. 5

    Combine everything

    Add the fried tofu back into the pan and mix well. Cook for an additional 2 minutes until everything is heated through.

  6. 6

    Serve

    Serve the Pad Thai hot, garnished with shredded cabbage, shredded carrots, crushed peanuts, and lime wedges on the side.

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