Pad Thai Recipe
Stir-fried rice noodles with egg, bean sprouts, fried tofu, and green onion served with shredded cabbage, shredded carrots, crushed peanuts and lime on the side
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Ingredients
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Pad Thai Ingredients
Method
Cooking Directions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20-30 minutes until softened. Drain and set aside.
- 2
- 3
Scramble the Eggs
In the same pan, add the remaining tablespoon of oil. Crack the eggs into the pan and scramble them until fully cooked. Push to one side of the pan.
- 4
Stir-Fry the Pad Thai
Add the soaked noodles, bean sprouts, and green onions to the pan. Pour in the fish sauce, sugar, and lime juice. Stir-fry everything together for 3-4 minutes.
- 5
Combine everything
Add the fried tofu back into the pan and mix well. Cook for an additional 2 minutes until everything is heated through.
- 6
Serve
Serve the Pad Thai hot, garnished with shredded cabbage, shredded carrots, crushed peanuts, and lime wedges on the side.


