Thai Basil Mojito Recipe
Refreshing cocktail with rum, lime, and Thai basil.
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Muddle the Basil
In a sturdy glass or cocktail shaker, add the fresh Thai basil leaves. Using a muddler or the back of a spoon, gently press the leaves to release their aromatic oils. Avoid tearing them too much; just bruise them lightly.
- 2
Add the Liquids
Pour in the white rum, fresh lime juice, and simple syrup over the muddled basil. If you prefer a sweeter drink, you can adjust the amount of simple syrup to taste.
- 3
- 4
Top with Club Soda
Strain the mixture into a serving glass filled with fresh ice. Top off with club soda, pouring gently to maintain the fizz.
- 5
Garnish and Serve
Garnish with a sprig of fresh Thai basil and a lime wedge on the rim of the glass. Serve immediately and enjoy your refreshing Thai Basil Mojito!