Thai Am Bistro Orchid Recipe
Make Thai Am Bistro Orchid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Thai Basil Chicken
For Serving
Method
Cooking the Chicken
Prepare the Chicken
In a large bowl, combine the sliced chicken breast with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well and let it marinate for at least 15 minutes.
Cook the Garlic and Chili
Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sliced red chili. Stir-fry for about 30 seconds until fragrant.
Add Chicken
Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes or until the chicken is cooked through and no longer pink.
Add Basil
Once the chicken is cooked, add the Thai basil leaves to the skillet. Stir-fry for another 1-2 minutes until the basil is wilted and fragrant.
Serving the Dish
Prepare the Rice
While the chicken is cooking, prepare steamed jasmine rice according to package instructions.
Plate the Dish
Serve the Thai basil chicken over a bed of steamed jasmine rice. Garnish with cucumber slices and lime wedges on the side.