Green Curry Recipe
Spicy green curry with chicken and assorted vegetables.
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Ingredients
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Protein
Vegetables
Curry Base
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Slice the bell pepper, carrot, and zucchini. Set all vegetables aside.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 4
Cook the Chicken
Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
- 5
Add Curry Paste
Stir in the green curry paste, mixing well with the chicken for about 1-2 minutes until fragrant.
- 6
Add Coconut Milk
Pour in the coconut milk, stirring to combine with the chicken and curry paste. Bring to a simmer.
- 7
- 8
Season the Curry
Stir in the fish sauce and brown sugar. Allow the curry to simmer for another 5-10 minutes until the vegetables are tender.
Serving
- 9
Garnish and Serve
Serve the green curry hot, garnished with fresh basil leaves, lime wedges, and sliced chili if desired.