Line River Recipe
Make Line River Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and lemon zest until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; small lumps are okay.
Fold in Blueberries
Gently fold in the blueberries into the batter, being careful not to break them.
Baking
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool
Once baked, remove from the oven and allow to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
Serving
Prepare Topping
Once cooled, dust the top with powdered sugar and garnish with fresh mint leaves.
Slice and Serve
Slice into squares and serve as a delightful dessert or snack.