Pete’s Pasta Recipe
Penne pasta tossed in butter, topped with your choice of Parmesan cheese or marinara sauce. Served with a small salad or fries
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Ingredients
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Pasta
Salad or Fries
Method
Pasta Preparation
- 1
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Toss with Butter
In the same pot, melt the butter over medium heat. Add the drained penne pasta and toss to coat evenly.
Serving
- 3
Add Toppings
Serve the pasta in bowls topped with either Parmesan cheese or marinara sauce, according to your preference.
- 4
Prepare the Salad (if chosen)
In a small bowl, combine mixed greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine.
- 5
Serve
Serve the pasta alongside the salad or fries as per your choice.