Restaurants›Shorty's Mexican Roadhouse›Chicken Fingers Recipe

Chicken Fingers Recipe

Inspired by Shorty's Mexican Roadhouse
Time30m
Serves4

Crispy chicken fingers and french fries served with your choice of dipping sauce: Honey Mustard, Sweet n’ Sour, BBQ or Ranch

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Ingredients

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Chicken Fingers

Method

Preparation

1

Prepare the Chicken

Cut the chicken breast into strips, about 1 inch wide.

2

Set Up Breading Station

In one bowl, place the flour mixed with salt, black pepper, and paprika. In a second bowl, whisk together the egg and milk. In a third bowl, place the breadcrumbs.

3

Bread the Chicken

Dip each chicken strip into the flour mixture, shaking off the excess. Then dip into the egg mixture, and finally coat with breadcrumbs. Ensure each strip is well-coated.

4

Heat the Oil

In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5

Fry the Chicken

Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.

6

Serve

Serve the crispy chicken fingers hot with your choice of dipping sauces.