Taco Salad Recipe
A pint-sized crisp flour tortilla shell filled with a choice of taco beef or shredded chicken, lettuce and tomatoes. Served with choice of dressing. BEANS ADDED ONLY IF YOU WANT THEM
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Tortilla Shell
Preheat the oven to 350°F (175°C). Place the flour tortillas in a muffin tin to form small bowls. Bake for about 10-12 minutes or until golden and crispy. Remove and let cool.
- 2
Cook the Protein
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked. For ground beef, drain any excess fat, then add taco seasoning and stir until well combined. If using chicken, simply warm it up with a little seasoning.
- 3
Assemble the Salad
In each tortilla shell, layer the cooked protein, followed by lettuce, tomatoes, and beans (if desired).
- 4
Serve
Drizzle with your choice of dressing and serve immediately.