Taco Recipe

Time30m
Serves4

One soft or hard shell tortilla filled with ground beef or chicken, cheese, lettuce and tomato. Served with fries

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Ingredients

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Taco Ingredients

Method

Taco Preparation

1

Cook the Meat

In a skillet, heat the olive oil over medium heat. Add the ground beef or chicken, and cook until browned. Drain excess fat if needed.

2

Season the Meat

Add the taco seasoning to the meat, along with a splash of water (if necessary). Stir and let it simmer for 5 minutes until the seasoning is well incorporated.

3

Prepare the Tortillas

Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.

4

Assemble the Tacos

Place a portion of the seasoned meat in the center of each tortilla. Top with shredded cheese, lettuce, and diced tomato.

5

Serve with Fries

Serve the tacos hot with a side of fries. Enjoy your meal!