RestaurantsShelter RestaurantVeggies & Dip Recipe

Veggies & Dip Recipe

Inspired by Shelter Restaurant
Time15m
Serves4

CARROT, CUCUMBER, AND CELERY

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Frequently paired with

The best thing to pair and share with VEGGIES & DIP

Selected to serve

Jumbo Prawn Cocktail

Cilantro poached jumbo prawns with cocktail sauce.

fresh · spicy · herbal

Open pairing →

Ingredients

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Vegetables

Method

Preparation

1

Prepare the Vegetables

Wash and peel the carrots, then cut them into sticks. Wash the cucumbers and slice them into rounds or sticks. Wash the celery and cut it into sticks as well.

2

Arrange the Veggies

Place the prepared carrot sticks, cucumber slices, and celery sticks on a serving platter. You can arrange them in a colorful pattern for a more appealing presentation.

3

Serve with Dip

Serve the veggies with your choice of dip, such as hummus, ranch dressing, or tzatziki, on the side.

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