Sep 24 2026
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots, then cut them into sticks. Wash the cucumbers and slice them into rounds or sticks. Wash the celery and cut it into sticks as well.
- 2
Arrange the Veggies
Place the prepared carrot sticks, cucumber slices, and celery sticks on a serving platter. You can arrange them in a colorful pattern for a more appealing presentation.
- 3
Serve with Dip
Serve the veggies with your choice of dip, such as hummus, ranch dressing, or tzatziki, on the side.