RestaurantsShelter RestaurantPoco Loco Recipe

Poco Loco Recipe

Inspired by Shelter Restaurant
Time10m
Serves1

2.25oz PLANTATION PINEAPPLE RUM, RITTENHOUSE 100 PROOF RYE, DRY CURAÇAO, PINEAPPLE, LIME, CHILLI OIL

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Mix the Ingredients

In a cocktail shaker, combine the Plantation Pineapple Rum, Rittenhouse Rye, Dry Curaçao, Pineapple Juice, and Fresh Lime Juice. Fill the shaker with ice.

2

Shake it Up

Shake vigorously for about 15-20 seconds until well chilled.

3

Prepare the Glass

Strain the mixture into a chilled cocktail glass.

4

Add the Finishing Touch

Drizzle chili oil on top to taste for an added kick.

5

Garnish

Garnish with a wedge of pineapple and a few mint leaves.