Poco Loco Recipe
Recipe information
Make Poco Loco in just 10m. 2.25oz PLANTATION PINEAPPLE RUM, RITTENHOUSE 100 PROOF RYE, DRY CURAÇAO, PINEAPPLE, LIME, CHILLI OIL
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Ingredients
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Cocktail Ingredients
Preparation
Cocktail Preparation
1. Mix the Ingredients
In a cocktail shaker, combine the Plantation Pineapple Rum, Rittenhouse Rye, Dry Curaçao, Pineapple Juice, and Fresh Lime Juice. Fill the shaker with ice.
2. Shake it Up
Shake vigorously for about 15-20 seconds until well chilled.
3. Prepare the Glass
Strain the mixture into a chilled cocktail glass.
4. Add the Finishing Touch
Drizzle chili oil on top to taste for an added kick.
5. Garnish
Garnish with a wedge of pineapple and a few mint leaves.
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