SALMON AND KALE BOWL recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›Shelter Restaurant›Salmon And Kale Bowl Recipe

Salmon And Kale Bowl Recipe

Inspired by Shelter Restaurant
Time35m
Serves2

GRILLED SALMON, KALE, QUINOA, RED APPLE, RAISINS, PUFFED RICE, WHITE CHEDDAR, ALMONDS

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Quinoa

In a medium pot, combine the quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

2

Grill the Salmon

Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

3

Sauté the Kale

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped kale and sauté for about 5 minutes until it is wilted and tender. Season with salt to taste.

4

Assemble the Bowl

In a large bowl, combine the cooked quinoa, sautéed kale, diced red apple, raisins, puffed rice, shredded white cheddar, and sliced almonds. Mix well.

5

Serve

Top the quinoa and kale mixture with the grilled salmon. Serve immediately and enjoy!