Sep 24 2026
Restaurants›Shelter Restaurant›Truffle Parmesan Fries Recipe

Truffle Parmesan Fries Recipe

Inspired by Shelter Restaurant
Time1h
Serves4

HOUSE-CUT FRIES, WHITE TRUFFLE & PARMESAN. DIJON AIOLI.

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Ingredients

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Fries

Dijon Aioli

Method

Preparing the Fries

  1. 1

    Cut and Soak Potatoes

    Wash and cut the Russet potatoes into thin strips. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Heat the Oil

    In a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

  3. 3

    Fry the Potatoes

    Drain and dry the soaked potatoes thoroughly. Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels.

  4. 4

    Season the Fries

    While the fries are still hot, drizzle with white truffle oil, sprinkle with grated Parmesan cheese and salt. Toss to combine.

Making the Dijon Aioli

  1. 5

    Combine Ingredients

    In a small bowl, mix together mayonnaise, Dijon mustard, minced garlic, and lemon juice. Stir well until fully combined.

  2. 6

    Adjust Seasoning

    Taste and add salt to your preference. Mix again and refrigerate until ready to serve.

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