RestaurantsShelter RestaurantShelter Mule Recipe

Shelter Mule Recipe

Inspired by Shelter Restaurant
Time10m
Serves1

1oz STOLI CUCUMBER VODKA, MINT, LIME, GINGER BEER

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

1

Muddle Mint

In a cocktail shaker, muddle the fresh mint leaves gently to release their aroma and flavor.

2

Add Ingredients

Add the STOLI cucumber vodka and lime juice to the shaker with the muddled mint.

3

Shake

Fill the shaker with ice and shake well until chilled.

4

Strain and Serve

Strain the mixture into a glass filled with ice and top it off with ginger beer.

5

Garnish

Garnish with additional mint leaves and a lime wedge if desired.