RestaurantsShelter RestaurantShelter Beef Burger Recipe

Shelter Beef Burger Recipe

Inspired by Shelter Restaurant
Time30m
Serves2

HOUSE-MADE BEEF PATTY, CRISPY BACON, SMOKED CHEDDAR, LETTUCE, TOMATO, PICKLE & ONION, MAYO & RED PEPPER RELISH.

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Frequently paired with

The best thing to pair and share with SHELTER BEEF BURGER

Selected to serve

TEMPLE GARDEN

Vodka, Baldoria Umami Dry Vermouth, Clarified Tomato Juice, Olive Brine, Filthy Blue Cheese Stuffed Olives

savory · umami · briny

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Preparing the Beef Patty

1

Mix Ingredients

In a bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until just combined.

2

Form Patties

Divide the mixture into two equal portions and form them into patties. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.

Cooking the Patty

3

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4

Add Cheese

In the last minute of cooking, place a slice of smoked cheddar cheese on each patty and cover until melted.

Assembling the Burger

5

Toast the Buns

Lightly toast the burger buns on the grill or skillet until golden brown.

6

Build the Burger

Spread mayonnaise on the bottom bun. Place the lettuce leaf, followed by the beef patty with melted cheese, crispy bacon, tomato slices, pickles, and sliced onion. Top with red pepper relish and the top bun.

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