Sep 24 2026
Restaurants›Shelter Restaurant›Salt Spring Island Mussels Recipe

Salt Spring Island Mussels Recipe

Inspired by Shelter Restaurant
Time1h
Serves4

CHIMICHURRI & BUTTER. HOUSE-CUT FRIES & DIJON AIOLI.

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Ingredients

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Mussels

Fries

Dijon Aioli

Method

Mussels Preparation

  1. 1

    Clean the Mussels

    Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Remove the beards if necessary.

  2. 2

    Cook the Mussels

    In a large pot, melt the butter over medium heat. Add the cleaned mussels and pour in the chimichurri sauce. Cover and steam for about 5-7 minutes or until the mussels open. Discard any mussels that do not open.

Fries Preparation

  1. 3

    Prepare the Potatoes

    Wash and cut the russet potatoes into thin strips for fries. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Drain and dry the potatoes thoroughly. Fry them in batches until golden brown and crispy, about 4-6 minutes. Remove from oil and drain on paper towels, then season with salt.

Dijon Aioli Preparation

  1. 5

    Mix the Aioli

    In a bowl, combine mayonnaise, Dijon mustard, minced garlic, lemon juice, and salt. Whisk together until smooth. Adjust seasoning to taste.

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