Caesar Salad Recipe
ROMAINE ,CRISPY BACON & BRIOCHE CROUTONS. CRISPY CAPERS & LEMON
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Frequently paired with
The best thing to pair and share with CAESAR SALAD
Ingredients
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Salad Base
Dressing
Method
Preparation
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels. Once cool, crumble into small pieces.
Make the Croutons
Cut the brioche into small cubes and toast them in the same skillet until golden brown. Set aside.
Crispy Capers
In the same skillet, add the capers and fry them until crispy. Drain on paper towels.
Prepare the Dressing
In a bowl, whisk together olive oil, minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth.
Assemble the Salad
In a large bowl, combine the romaine lettuce, crumbled bacon, brioche croutons, crispy capers, and Parmesan cheese. Drizzle with the dressing and toss until well coated.