Caesar Salad Recipe
ROMAINE ,CRISPY BACON & BRIOCHE CROUTONS. CRISPY CAPERS & LEMON
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation
- 1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels. Once cool, crumble into small pieces.
- 2
Make the Croutons
Cut the brioche into small cubes and toast them in the same skillet until golden brown. Set aside.
- 3
Crispy Capers
In the same skillet, add the capers and fry them until crispy. Drain on paper towels.
- 4
Prepare the Dressing
In a bowl, whisk together olive oil, minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper until smooth.
- 5
Assemble the Salad
In a large bowl, combine the romaine lettuce, crumbled bacon, brioche croutons, crispy capers, and Parmesan cheese. Drizzle with the dressing and toss until well coated.