Vegetable Stir-fry Recipe
Mixed seasonal vegetables in a soy sauce served with rice.
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Ingredients
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Vegetable Stir-Fry Ingredients
Method
Stir-Fry Directions
- 1
Prepare the Vegetables
Wash and chop the broccoli into small florets, slice the bell pepper, and peel and slice the carrot. Rinse the snow peas and set aside.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 3
Sauté the Aromatics
Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
- 4
- 5
Add Soy Sauce
Pour the soy sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly. Cook for an additional 2-3 minutes.
- 6
Serve with Rice
Serve the vegetable stir-fry over a bed of cooked rice. Garnish with sesame seeds if desired.