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Ingredients
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Crab Cake Ingredients
Remoulade Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Crab Mixture
In a large bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, chopped green onions, Old Bay seasoning, salt, and black pepper. Mix gently until combined, being careful not to break up the crab meat too much.
- 2
Form the Cakes
Using your hands, form the crab mixture into patties, about 3 inches in diameter and 1 inch thick. Place the formed patties on a parchment-lined baking sheet.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate the crab cakes for at least 30 minutes to help them hold their shape during cooking.
- 4
Remoulade Preparation
- 5
Mix the Remoulade
In a small bowl, combine mayonnaise, Dijon mustard, chopped capers, lemon juice, paprika, salt, and black pepper. Stir well until all ingredients are fully incorporated.
- 6
Chill the Remoulade
Cover the remoulade with plastic wrap and refrigerate for at least 15 minutes before serving to allow the flavors to meld.