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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Stuffing
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Chop the Mushroom Stems
Finely chop the mushroom stems that were set aside earlier and add them to the stuffing mixture. Stir well.
Stuffing the Mushrooms
- 5
Stuff the Mushrooms
Using a small spoon or piping bag, fill each mushroom cap generously with the stuffing mixture.
- 6
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle the tops with olive oil.