Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Liquids
Spices and Seasonings
Others
Method
Preparation
- 1
Chop the Vegetables
Dice the carrots, celery, onion, and potatoes into small, uniform pieces. Mince the garlic cloves.
- 2
Cooking
- 3
- 4
Add Broth and Water
Pour in the vegetable broth and water. Stir well to combine.
- 5
Season the Soup
Add salt, black pepper, thyme, and bay leaf to the pot. Stir to incorporate the seasonings.
- 6
Simmer
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- 7
Remove Bay Leaf
Once the soup is finished cooking, remove the bay leaf and discard it.
Serving
- 8
Serve the Soup
Ladle the hot soup into bowls and serve with slices of crusty bread on the side.