Crispy Calamari Recipe

Preparation and Cooking

1. 1

   Prepare the Calamari

   Rinse the calamari rings under cold water and pat them dry with paper towels. This step is essential for achieving a crispy texture.

2. 2

   Make the Breading Mixture

   In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to create an even coating mixture.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the egg and milk until well combined. This will help the breading stick to the calamari.

4. 4

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for best results.

5. 5

   Bread the Calamari

   Dip each calamari ring into the wet mixture, allowing excess to drip off, then coat it in the dry breading mixture. Set aside on a plate.

6. 6

   Fry the Calamari

   Once the oil is hot, carefully add the breaded calamari rings in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.

7. 7

   Drain and Serve

   Remove the fried calamari using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately with marinara sauce on the side.