Classic Prawn Cocktail Recipe
Prawns, Marie Rose sauce, lettuce, lemon, and brown bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sauce
In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, and a few dashes of Tabasco sauce. Mix thoroughly until well combined. Season with salt and black pepper to taste. Set aside.
- 2
Prepare the Lettuce
Wash the lettuce thoroughly under cold water. Drain and pat dry. Remove the core and chop or tear the leaves into bite-sized pieces. Arrange the lettuce on the bottom of serving glasses or bowls.
- 3
Prepare the Prawns
If the prawns are whole, cut them in half lengthwise. Arrange the prawns on top of the lettuce in the serving glasses or bowls.
- 4
Add the Sauce
Spoon the prepared Marie Rose sauce generously over the prawns, ensuring they are well coated.
- 5