Cheeseburger Recipe

Inspired by Severn Inn

Time30m

Serves4

Beef burger with cheese, lettuce, and tomato

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until the ingredients are evenly distributed, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.

3
Preheat the Grill
Preheat your grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side until browned, then flip and place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes, or until the cheese is melted and the burger reaches your desired doneness.

5
Prepare the Toppings
While the burgers are cooking, wash and dry the lettuce leaves. Slice the tomato into thick rounds.
6
Build the Burger
To assemble, place a lettuce leaf on the bottom half of each burger bun. Add the cooked burger patty with melted cheese on top, followed by a slice of tomato, and finish with the top half of the bun.