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Ingredients
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Calamari
Garlic Mayo
Method
Calamari
- 1
Prepare the Squid
Ensure the squid is cleaned and cut into 1-inch rings. Pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the egg and cold water. Slowly add the wet mixture to the dry ingredients, stirring until just combined.
- 3
Heat the Oil
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 180°C (350°F). Use a thermometer to ensure the oil reaches the correct temperature.
- 4
Fry the Squid
Dip the squid rings into the batter, ensuring they are well coated. Carefully drop them into the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Garlic Mayo
- 5
Prepare the Garlic Mayo
In a bowl, combine the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix well until smooth. Adjust seasoning to taste.
- 6
Serve
Serve the fried calamari hot with a side of garlic mayo for dipping. Enjoy!