Uzbeki Palau Recipe

Preparation Instructions

1. 1

   Sear the Lamb

   In a large pot, heat the oil over medium-high heat. Season the lamb shanks with salt and pepper. Brown the lamb shanks on all sides, about 5-7 minutes. Remove from pot and set aside.

2. 2

   Cook the Onions

   In the same pot, add chopped onions and sauté until they turn golden brown, about 5 minutes.

3. 3

   Add Carrots and Garlic

   Stir in the shredded carrots and minced garlic, cooking for another 3-4 minutes until the carrots start to soften.

4. 4

   Combine Ingredients

   Return the lamb shanks to the pot. Add cumin seeds, raisins, and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour.

5. 5

   Prepare Rice

   After 1 hour, remove the lamb shanks and set aside. Add the rinsed basmati rice to the pot and stir gently. Place the lamb shanks on top of the rice.

6. 6

   Cook the Palau

   Pour in additional water if needed to cover the rice. Cover the pot and cook on low heat for about 20-25 minutes, or until the rice is fluffy and cooked through.

7. 7

   Serve

   Gently fluff the rice and serve the palau with lamb shanks on top. Enjoy your Uzbeki Palau!