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Ingredients
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Takoyaki Ingredients
Method
Preparation Directions
- 1
Prepare the Takoyaki Batter
In a large bowl, mix the all-purpose flour, dashi stock, and eggs until well combined to form a smooth batter.
- 2
Preheat Takoyaki Grill
Heat a takoyaki grill pan over medium heat and grease each well with vegetable oil.
- 3
Cook the Takoyaki
Pour the batter into each well, filling them about 3/4 full. Add diced octopus, beni shoga, bonito flakes, and scallions into each well.
- 4
Flip the Takoyaki
After about 2-3 minutes, use a skewer or chopsticks to flip the takoyaki balls. Cook for another 2-3 minutes until golden brown and crispy on the outside.
- 5
Serve
Remove the takoyaki from the grill and serve hot with takoyaki sauce, Japanese mayonnaise, green seaweed flakes, and additional bonito flakes if desired.
