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Ingredients
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Dumpling Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, finely chopped cabbage, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Fill the Gyoza
Take a gyoza wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Create pleats along the edge for a decorative touch.
- 3
Cook the Gyoza
In a large skillet, heat a tablespoon of oil over medium-high heat. Arrange the gyoza in a single layer in the skillet. Cook for 2-3 minutes until the bottoms are golden brown.
- 4
Add Water and Steam
Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Allow the gyoza to steam for about 5-7 minutes until the water has evaporated and the dumplings are cooked through.
- 5
Serve
Remove the lid and serve the gyoza hot with dipping sauce on the side.
