Protein Recipe

Inspired by Setaara

Time30m

Serves2

Poached egg, soft-boiled egg, chashu, chicken, tofu, naruto

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Ingredients

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1
Prepare Poached Egg
Bring a pot of water to a gentle simmer. Crack an egg into a small bowl, then gently slide it into the simmering water. Cook for about 3-4 minutes, until the white is set but the yolk is still runny. Remove with a slotted spoon and set aside.
2
Prepare Soft-Boiled Egg
In a separate pot, bring water to a boil. Carefully add the eggs and boil for 6-7 minutes. Remove and immediately place in ice water to stop the cooking process. Once cooled, peel and set aside.
3
Prepare Chashu
If not pre-cooked, braise chashu pork in a mixture of soy sauce, mirin, sugar, and water for about 2-3 hours until tender. Slice into thin pieces.
4
Prepare Chicken
Cook the chicken breast by grilling, baking, or boiling until fully cooked. Slice into thin pieces.
5
Prepare Tofu
Cut the firm tofu into cubes. Optionally, pan-fry or lightly grill to add texture.
6
Assemble the Plate
On a serving plate, arrange the poached egg, soft-boiled egg, slices of chashu, chicken, tofu, and naruto. Serve immediately.