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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Broth
In a large pot, combine chicken or pork broth and soy sauce. Bring to a simmer over medium heat and let it cook for about 15 minutes to allow the flavors to meld.
- 2
Cook the Noodles
In a separate pot, bring water to a boil. Add the curly noodles and cook according to package instructions, usually about 4-5 minutes. Drain and set aside.
- 3
Prepare the Toppings
Slice the chashu pork into thin pieces. Soft-boil the eggs by placing them in boiling water for 6-7 minutes, then transfer to cold water to stop cooking. Peel and cut them in half.
- 4
Assemble the Bowl
In each serving bowl, place a portion of noodles. Ladle the hot soy broth over the noodles. Top with chashu pork, soft-boiled egg halves, chopped scallions, and a sheet of nori.
- 5
Serve
Garnish with additional scallions if desired and serve immediately.
