Tonkotsu Recipe

Preparation Steps

1. 1

   Make the Pork Broth

   In a large pot, combine pork bones and water. Bring to a boil, then reduce heat and simmer for at least 12 hours, skimming off any impurities.

2. 2

   Season the Broth

   After simmering, strain the broth and return it to the pot. Add soy sauce and mirin to taste. Keep warm.

3. 3

   Prepare Chashu

   If not pre-made, roll and braise pork belly in soy sauce, mirin, and sugar until tender. Slice into thin pieces.

4. 4

   Soft-Boil the Eggs

   Boil eggs for 6-7 minutes, then cool in ice water. Peel and marinate in a mixture of soy sauce and mirin for at least 30 minutes.

5. 5

   Cook the Noodles

   In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

6. 6

   Assemble the Ramen

   In serving bowls, place cooked noodles and ladle hot broth over them. Top with chashu, bamboo shoots, soft-boiled eggs, sliced scallions, nori, and a drizzle of sesame oil.