Toppings Recipe
Scallion, sesame seeds, chili oil, nori, beni shoga, garlic paste
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toppings
Method
Preparation
- 1
Prepare the Scallions
Thinly slice the scallions and set them aside in a small bowl.
- 2
Toast the Sesame Seeds
In a dry skillet over medium heat, toast the sesame seeds until golden brown, stirring frequently. Remove from heat and let cool.
- 3
Prepare the Nori
Using kitchen scissors, cut the nori sheet into small strips or desired shapes.
- 4
Combine Ingredients
In a small serving dish, combine the sliced scallion, toasted sesame seeds, chili oil, beni shoga, and garlic paste. Mix well.
- 5
Add Nori
Top the mixture with the nori strips before serving.