Jul 17 2026
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring the mixture to a boil.
- 3
Add Remaining Ingredients
Add the diced potatoes, green beans, diced tomatoes, bay leaves, and dried thyme. Season with salt and pepper to taste.
- 4
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 25-30 minutes, or until the vegetables are tender.
- 5
Finish and Serve
Remove bay leaves, stir in the fresh parsley, and adjust seasoning if necessary. Serve hot in bowls.