Silk Road Kabob Recipe

Preparation and Cooking Instructions

1. 1

   Prepare Chicken Marinade

   In a bowl, combine olive oil, salt, black pepper, cumin, paprika, and cinnamon. Cut the chicken breast into cubes, add to the marinade, and mix well. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare Koobideh Mixture

   In another bowl, mix together ground beef, grated onion, minced garlic, salt, and black pepper until well combined. Form into a long, flat shape on skewers.

3. 3

   Skewering

   Thread the marinated chicken onto one skewer and the koobideh mixture onto another skewer, ensuring they are packed tightly.

4. 4

   Grilling

   Preheat the grill to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked. Grill the koobideh skewers for about 8-10 minutes, making sure to turn them gently to avoid breaking.

5. 5

   Serve

   Once cooked, remove from the grill and let rest for a few minutes. Serve warm with rice or flatbread.