Shishito Recipe

Cooking Instructions

1. 1

   Prepare the Peppers

   Wash the shishito peppers under cold water and pat dry with a paper towel.

2. 2

   Heat the Pan

   In a medium-sized skillet, heat the olive oil over medium-high heat until shimmering.

3. 3

   Sear the Peppers

   Add the shishito peppers to the skillet in a single layer. Cook for about 4-5 minutes, turning occasionally, until the skins are blistered and slightly charred.

4. 4

   Season and Serve

   Remove the peppers from the skillet and sprinkle with sea salt. Serve immediately.