Setaara Ice Cream Recipe
Vanilla flavored ice cream topped off with fresh crushed cardamom and rose water.
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Ingredients
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Ice Cream Base
Method
Making the Ice Cream
- 1
Mixing the Base
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- 2
Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is well chilled.
- 3
Churning the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freezing the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until it is firm.