Poulet Chasseur Recipe
Sautéed breast of chicken in demi-glace sauce with marsala wine, mushrooms, scallions, olives, and fresh tomatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sauté until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- 3
- 4
Add Wine and Olives
Pour in the marsala wine and let it simmer for 2-3 minutes, scraping up any brown bits from the bottom of the skillet. Then stir in the sliced olives and diced tomatoes.
- 5
Combine and Finish
Return the chicken to the skillet and pour the demi-glace sauce over the top. Let everything simmer together for another 5-7 minutes to heat through and meld the flavors.
- 6
Serve
Garnish with fresh parsley and serve hot with your choice of sides.