Pistachio Based Baklava Recipe

Preparation Steps

1. 1

   Prepare the Baklava

   Preheat your oven to 350°F (175°C). In a bowl, combine the chopped pistachios with ground cinnamon. Set aside.

2. 2

   Layer the Phyllo Dough

   Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out. Brush a 9x13 inch baking dish with melted butter. Place one sheet of phyllo dough in the dish, brush with butter, and repeat this process for about 8 sheets.

3. 3

   Add the Pistachio Filling

   Spread a third of the pistachio mixture evenly over the layered phyllo. Layer 4 more sheets of phyllo, brushing each with butter. Repeat this process two more times, layering pistachios and phyllo, finishing with a top layer of at least 8 sheets of buttered phyllo.

4. 4

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

5. 5

   Bake

   Bake in the preheated oven for about 45-50 minutes, or until golden brown.

6. 6

   Prepare the Syrup

   While the baklava is baking, combine the sugar, water, and honey in a pot. Bring to a boil, then reduce heat and simmer for about 10 minutes. Add vanilla extract and remove from heat.

7. 7

   Soak the Baklava

   Once the baklava is done baking, immediately pour the hot syrup over it. Allow it to soak for at least 4 hours, preferably overnight, before serving.