Miso Recipe
Miso broth, chashu, corn, bamboo, egg, scallion, nori, curly noodles
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Ingredients
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Miso Broth and Toppings
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, combine the vegetable broth and miso paste. Heat over medium until the miso is fully dissolved and the broth is steaming, but not boiling. Keep warm on low heat.
- 2
Cook the Noodles
In a separate pot, bring water to a boil and cook the curly noodles according to package instructions. Drain and set aside.
- 3
- 4
Assemble the Bowl
In each serving bowl, place a portion of noodles. Ladle the warm miso broth over the noodles. Top with slices of chashu pork, sweet corn, bamboo shoots, halved soft-boiled eggs, sliced scallions, and a sheet of nori.
- 5
Serve
Garnish with additional scallions if desired and serve immediately while hot.