Lemon Caper Salmon Recipe

Inspired by Setaara

Time30m

Serves4

Salmon grilled in lemon butter.

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Ingredients

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1
Prepare the Lemon Butter
In a small saucepan, melt the butter over low heat. Stir in the lemon juice, minced garlic, capers, salt, and black pepper. Keep warm over low heat.
2
Grill the Salmon
Preheat your grill to medium-high heat. Season the salmon fillets with salt and black pepper on both sides. Place the salmon on the grill, skin side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
3
Serve
Once the salmon is cooked, remove it from the grill and place on a serving platter. Drizzle the lemon butter with capers over the top. Garnish with chopped parsley before serving.