Koobideh Kabob Recipe

Inspired by Setaara

Time1h 30m

Serves4

Marinated ground beef served with Afghan rice.

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Ingredients

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1
Prepare the Marinade
In a large bowl, combine the ground beef, grated onion, minced garlic, salt, black pepper, turmeric powder, ground cumin, and chopped parsley. Mix well until all ingredients are thoroughly combined.
2
Shape the Kabobs
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, or overnight for best results. Once marinated, shape the beef mixture into long, flat kebabs on skewers.
3
Cook the Kabobs
Preheat a grill or grill pan over medium-high heat. Brush the skewers with olive oil and grill the kabobs for about 4-5 minutes on each side, or until cooked through and slightly charred.
4
Serve
Serve the koobideh kabobs with Afghan rice and your choice of side salad or yogurt sauce.