Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Okra
Wash the okra thoroughly and trim the ends. Set aside.
- 2
- 3
Add Tomato Paste and Spices
Stir in the tomato paste, turmeric powder, salt, and black pepper. Cook for 2-3 minutes until well combined.
- 4
Incorporate Okra
Add the prepared okra to the pot and stir gently to coat with the mixture.
- 5
Add Water and Lemon Juice
Pour in the water and lemon juice. Bring the mixture to a gentle boil.
- 6
Slow Cook
Reduce the heat to low, cover, and let it simmer for about 30-40 minutes until the okra is tender, stirring occasionally.
- 7
Finish and Serve
Once cooked, taste and adjust seasoning if necessary. Garnish with freshly chopped herbs before serving.