Escargots A La Bourguignon Recipe
Snail in garlic herb butter, croutons.
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Ingredients
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Escargots A La Bourguignon Ingredients
Method
Preparation Directions
- 1
Prepare the Garlic Herb Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, thyme leaves, sea salt, and black pepper. Mix well until everything is evenly incorporated.
- 2
Prepare the Escargots
If using canned escargots, drain and rinse them under cold water. If using fresh escargots, ensure they are properly cleaned and prepped.
- 3
Fill the Croutons
Take the croutons and place them on a baking sheet. Using a small spoon, fill each crouton with a generous amount of the garlic herb butter mixture.
- 4
- 5
Bake
Preheat your oven to 200°C (400°F). Bake the filled croutons for about 10-12 minutes, or until the butter is bubbling and the tops are slightly golden.
- 6
Serve
Remove from the oven and serve immediately while hot. Enjoy the escargots a la bourguignon with extra parsley for garnish if desired.