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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well.
- 2
Add Chicken
Cut the boneless chicken breasts into 1-inch cubes and add them to the marinade. Make sure the chicken is well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat.
- 4
Assemble Kabobs
Thread marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove from the grill and let rest for a few minutes before serving. Enjoy your chicken kabobs with your favorite dipping sauce or side!