Cheese Tortellini Recipe
Pasta filled with cheese served with fresh veggies in a creamy Alfredo sauce.
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Ingredients
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Cheese Tortellini Ingredients
Method
Cooking Directions
- 1
Cook the Tortellini
In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
- 3
Add Cheese
Stir in the grated Parmesan cheese and whisk until smooth. Continue to cook for another 2-3 minutes until the sauce thickens slightly.
- 4
Add Vegetables
Add the fresh spinach and cherry tomatoes to the skillet. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.
- 5
Combine
Gently fold the cooked tortellini into the sauce and vegetable mixture. Season with salt and black pepper to taste.
- 6
Serve
Remove from heat and serve immediately. Enjoy your creamy cheese tortellini with fresh veggies!