Borani Kachaloo Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Rinse them under cold water and set aside.

2. 2

   Cook the Onions

   In a large pan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, turmeric, salt, and black pepper. Cook for another 2 minutes until fragrant.

4. 4

   Add Potatoes and Tomatoes

   Add the diced potatoes to the pan and stir well to coat them in the onion and spice mixture. Then, add the chopped tomatoes and mix everything together.

5. 5

   Simmer

   Cover the pan and let it simmer for about 20-25 minutes, stirring occasionally until the potatoes are tender.

6. 6

   Serve

   Once the potatoes are cooked, remove from heat. Serve hot, topped with yogurt and garnished with chopped cilantro.