Borani Kachaloo Recipe

inspired by

@setaara

Feb 08 2025

•

45m

•

Serves 4

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Recipe information

Make Borani Kachaloo in just 45m. Seasoned potatoes cooked in a house sauce topped with yogurt.

Cooking Instructions

1. Prepare the Potatoes

Peel and dice the potatoes into small cubes. Rinse them under cold water and set aside.

2. Cook the Onions

In a large pan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent.

3. Add Garlic and Spices

Stir in the minced garlic, turmeric, salt, and black pepper. Cook for another 2 minutes until fragrant.

4. Add Potatoes and Tomatoes

Add the diced potatoes to the pan and stir well to coat them in the onion and spice mixture. Then, add the chopped tomatoes and mix everything together.

5. Simmer

Cover the pan and let it simmer for about 20-25 minutes, stirring occasionally until the potatoes are tender.

6. Serve

Once the potatoes are cooked, remove from heat. Serve hot, topped with yogurt and garnished with chopped cilantro.

Borani Kachaloo Recipe

Recipe information

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Main Ingredients